Baby Serena
I asked for 100 (teas), but there weren't any.
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Shop Reviews
See what customers are saying about our shops at Punggol Coast
3.2 out of 5
953 reviews
Doris
"Hi, my fried rice tasted spoiled. The prawns were mushy, and the rice had a fishy taste. It was really bad, and I've never had such bad fried rice from this chain before. Something is definitely wrong."
Marcus Lee
A small outlet here. But the Mala Fried Rice with luncheon meat isn't bad, and it's a bit more expensive than elsewhere.
Izy Tan
So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. The plain, Tom Yum, and Mala flavors are also good. My suggestion is to stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no. You can add a sunny-side-up egg and a drink. Service could be improved. I recently used a complimentary sunny-side-up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out, which is odd.
C. K. Tan
Tried the fried rice with pork chops. The fried rice is quite similar to Din Tai Fung's egg fried rice. The pork chops weren't the same, but were quite tender. However, I had to wait 15 minutes for my fried rice during dinner.
C.K. Tan
"Way too oily. I saw that the cutlet wasn't fully cooked when cut, so it was thrown back into the deep fryer. Then, it was taken out again without draining the oil and placed on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza."
Preetha
The fried rice is fluffy but not great in taste, lacking wok hei. The chicken chop is better than the pork chop. It's expensive. The small plates make it extremely difficult to eat, and the staff is unhelpful.
Sean Poh
Fried rice is done right, with wok hei, and the seasoning is spot on. The pork cutlet is excellent; you could cut it with a spoon. The price range is good. I would rather order here than go to a coffee shop stall.
Felicia
"The pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which came in a set with a drink."
Wen Tan
The food is delicious, but it can be very crowded during lunchtime. It's worth the money, and I hope they don't increase the price.
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