Reviews for Chin Lee Tea & Dine 深利喫茶添味

Alicia Tan

May 18, 2025

5

"Very good food! Especially the black granite yam cake and beancurd skin roll. They were so good that we ordered a second plate."

Alicia Lee

May 18, 2025

1

The supervisor (guy) needs training. He asked us what water we wanted right after we were seated, only to tell us later that it was $2 each. Just be careful; they don’t tell you upfront. However, the food is really good. It's just that the supervisor made the whole experience frustrating. I would appreciate it if he informed us beforehand.

Angeline Lee

May 18, 2025

4

I haven't tried the Canberra outlet before. I've been visiting Chin Lee since I was young, but at the Bedok outlet. My great-grandmother used to book 4 to 5 tables there to celebrate her birthday. Those were the days when the suckling pig was still being roasted in charcoal behind the restaurant. Overall, the food was not bad. I liked the crispy oyster omelette, and the steamed pomfret was fresh. I always like eating orh nee, and this version wasn't too sweet, so it was quite good.

Sean

May 18, 2025

4

Dim Sum brunch. The food is hit or miss. The Ngo Hiang is really good and has a generous serving. The rest of the dim sum is alright. The carrot cake is fragrant. The seafood crispy noodles come with a lot of fish and deshelled prawns! Instead of dim sum, I think going for Teochew food might be better. Service is excellent and attentive. The environment is clean, but the air conditioning is very strong.

Ah Seng

May 18, 2025

4

The food is alright; it's average, traditional Teochew-style dining. There's room for improvement in the food to attract a younger crowd. The service staff is friendly and accommodates food requests. They also change your plates promptly. The ambiance is classic, with very traditional, old-school Teochew restaurant vibes. I will be back to try more dishes 🌟

N. Teo

May 18, 2025

5

On February 6, a group of eight colleagues gathered at Chin Lee Tea & Dine for a festive Lou Hei lunch to celebrate Chinese New Year. As a Teochew restaurant, it emphasizes a healthier style of cooking. We ordered a variety of dishes, including a uniquely prepared Lou Hei. Notably, the meal left no aftertaste of thirst, which was a pleasant surprise. I was especially pleased to enjoy the yam paste dessert with a vegan option, meaning it was served without pork lard. The service was excellent, with attentive servers who promptly replaced our plates and ensured our tea was constantly refilled. Overall, we had a sumptuous and satisfying meal, well worth the price. No regrets!

Zane Lee

May 18, 2025

3

"It was my first time having dinner here to celebrate a birthday with my family. Overall, the experience was just so-so. The food portions were pathetically small for the five of us. Considering the portion sizes, the price felt high and not worth it."