🛍️ Parking Fees / Carpark Information - Learn More
Back to King of Fried Rice - Canberra Plaza

Rating Summary

3.1

18 reviews

5
78%
4
89%
3
100%
2
89%
1
78%

Write a Review

Share your experience at King of Fried Rice - Canberra Plaza with other customers.

Write a review

Reviews for King of Fried Rice - Canberra Plaza

Doreen

Doreen

1

"Hi, my fried rice tasted spoiled. The prawns were mushy, and the rice had a fishy taste. It was really bad, and I've never had such bad fried rice from this chain before. Something is definitely wrong."

蔡腾

蔡腾

4

Tried the fried rice with pork chops. The fried rice is quite similar to Din Tai Fung’s egg fried rice. The pork chops were not the same, but were quite tender. However, I had to wait 15 minutes for my fried rice during dinner.

Sean Pua

Sean Pua

3

The fried rice is done right, with wok hei, and the seasoning is perfect. The pork cutlet is spot-on; one could cut it with a spoon. The price range is good, and I would rather order here than go to a coffee shop stall.

Felicia

Felicia

4

The pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which came in a set with a drink.

C.K. Tan

C.K. Tan

1

"Way too oily. I witnessed how the cutlet wasn't fully cooked when it was cut and was thrown back into the deep fryer. They then took it out again without draining the oil and placed it on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza."

Prisilla

Prisilla

3

"The fried rice is fluffy, but the taste isn't great; it lacks wok hei. The chicken chop is better than the pork chop. It's expensive. The small plates make it difficult to eat, and the staff isn't very helpful."

Mervin Tan

Mervin Tan

3

"It's a small outlet here, but the Mala Fried Rice with luncheon meat isn't bad, though it is a bit more expensive here."

Izzat Chua

Izzat Chua

4

So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. The Plain, Tom Yum, or Mala flavors are also good. My suggestion is to stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no. You can add a sunny-side-up egg and a drink. Service-wise, there is definitely room for improvement. I recently used a complimentary sunny-side-up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out; I'm unsure why.