Location: Level B1, Unit Number #11-00,
Chinese bakery located in Canberra Plaza
Cafe located in Punggol Coast Mall
Chinese bakery located in Canberra Plaza
Indulge in the timeless taste of Swee Heng 1989 Classic, a beloved Chinese bakery conveniently located in Canberra Plaza. Since 1989, Swee Heng has been delighting customers with freshly baked goods crafted with passion and quality ingredients.Based on 27 reviews
Out of 54 shops
Not enough ratings
Jasmine Tan
Bought 2 chocolate donuts at 11 am. Tried to eat them at 4 pm, but they already tasted rancid. Gross. They had a stale, oily taste. It's probably from the day before. No quality control.
Lin Hui
"If you don't buy high-end birthday cakes, Swee Heng will only give you one free candle and charge you 30 cents per additional candle. I bought this cake with other cheesecakes (the overall price wasn't cheap) and didn't get any additional free candles. I will think twice before visiting Swee Heng again."
Poh Choon Wee
"Poor management and service. This outlet hasn't been selling margarine for the past month, supposedly because it's a small outlet. However, white bread and kaya are always available. I suspect the margarine is a controlled item."
Ng Tean
The cashier should be more attentive. The sign indicating where to queue should be clearer to customers. I still had to remind her that a woman cut the queue!
Matthew Chan
The cakes and bread are very sweet nowadays at this outlet. Could you please look into why?
Yong Le Chua
I love the ONDEH ONDEH cake slice. The slight bitterness of the brown center complements the saltiness of the coconut flakes and the sweetness of the green pandan rim seamlessly. I will be back for more.
Yong Leong Chua
I love the Ondeh Ondeh cake slice. The slight bitterness of the brown center complements the saltiness of the coconut flakes and the sweetness of the green pandan rim seamlessly. I will be back for more.
Yong Le Chua
I love the Ondeh Ondeh cake slice. The slight bitterness of the brown center complements the saltiness of the coconut flakes and the sweetness of the green pandan rim seamlessly. I will be back for more.
