Indulge in the authentic flavors of Nam Kee Pau, a beloved purveyor of handmade steamed buns, now conveniently located in Canberra Plaza. This delightful shop brings the traditional tastes of Malaysia to your doorstep, crafting each pau with a closely guarded, exclusive secret recipe.
Savor a variety of handcrafted pau, from classic Char Siew to their signature Abalone Pau. Each fluffy bun is meticulously prepared daily, ensuring a fresh and satisfying experience with every bite. Beyond the delicious pau, Nam Kee Pau also offers comforting noodles, providing a complete meal for dine-in or takeaway.
Whether you're craving a quick snack or a satisfying meal, Nam Kee Pau offers a taste of tradition and quality. Experience the difference of handmade goodness and discover why Nam Kee Pau is a favorite amongst food lovers. Visit us at Canberra Plaza and treat yourself to an unforgettable culinary experience. Follow us on Instagram for the latest updates and promotions!
The staff was rude, and the restaurant seemed understaffed. The female staff was constantly serving customers who wanted to purchase the buns (Bao). She took two orders in front of me (Ban Mian) and then my order, but continued to shout, "Who else needs Bao?" Then, halfway through cooking the noodles, she went to serve the customers buying the Baos. My noodles ended up extremely soggy and gross. There was barely any meat in my noodles. What an expensive, awful experience.
Note this was a takeaway order, and I live less than a 10-minute drive from home. I will not buy from this outlet again.
The Plaza Singapura outlet is still the best.
Monira Ismail
"Only a third of the bowl for chili pan mee, and no egg yolk was given? The food quality in this store is abysmal."
Lim Peng Wei
Poor attitude.
I ordered via GrabFood for takeout.
They either gave me noodles without the extra noodles I paid for.
The server was unhappy when I double-checked the order. The customer before me also double-checked, and the server was unhappy with her too. You can review the CCTV footage to see her reaction when the other lady and I double-checked our orders, due to previous poor experiences.
I didn't feel like ordering more because of the server's attitude.
I really won't be a customer again.
Gary Goh
"I had their Mee Hoon Kueh 面粉粿 today. I was quite disappointed with the portion size and the doneness of the noodles. They were undercooked inside and didn't taste "al dente," if that was the intention.
Nonetheless, I'm still happy we have a go-to place for buns, dim sum, and Hong Kong delicacies here in Canberra Plaza. The food quality has plenty of room for improvement."
Eddie Koh
"This isn't the usual selection of items you find elsewhere. It's the only Nam Kee Pau I know of that has ccf, shui kueh, and the like. However, they were all disappointing. While I understand the desire for innovation and expanding their menu, they seemed to have forgotten to focus on quality. I wouldn't recommend trying their other, non-dim sum items."
