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Shop Reviews

See what customers are saying about our shops at Punggol Coast

3.3 out of 5

1982 reviews

Lew Yee Chen Lew Yee Chen

I ordered the Char Siu spicy miso ramen. As a ramen lover, this ramen isn't bad, but it's not the best either. Eating this ramen made me feel very cozy and warm. However, what I didn't like about this ramen is that it wasn't spicy enough. As a spice lover, my go-to ramen option is always the spicy one. Though it wasn't a big disappointment that the broth wasn't spicy (to me), I thought the broth was very rich and very flavourful. However, for this price, there are better ramen out there. If the spicy miso ramen were spicier, I would really love this ramen. Side note: I added a lot of the spice powder, but it wasn't spicy at all.

Tan Jia Kai Tan Jia Kai

Wow! Easily an 8/10 ramen with tasty broth, light noodles, nice chashu, and all at a good price point of around $10. Highly recommended.

Bryan Toh Boon Chin Bryan Toh Boon Chin

Decent ramen. Tried their Kurobuta Toroniku (Black pork jowls). The meat was great. Soup was thick too. Unfortunately, there were minimal sides to add on (e.g., bamboo shoots, bean sprouts, seaweed, etc.). It's worth trying. IG: WAY.NEOLOGISM

Ginny Ginny

Nice ramen. I’ve been here a few times, and the standard is consistent at a reasonable price.

ZhiJie26Fly ZhiJie26Fly

Affordable ramen. Service and staff were excellent. The broth and the chewy sliced meat were the best. The only downside is that the seating area can be limited during lunch or dinner. Worth traveling 1 hour 30 minutes here just to eat this.

Riana Riana

Here's the edited review: Great value ramen sets! Only $13 for my miso mushroom ramen, takoyaki, and a drink. The best part is that GST is included, and no service fee is required. Even so, service was better than places that charge service fees! My miso mushroom ramen broth was decent, and I preferred my noodles a little more al dente (which I'll probably request next time). Anyway, the sides were really good! 5/5 for the Takoyaki that are crispy on the outside, fluffy, and piping hot on the inside. For this price point, absolutely no complaints. It was a happy dinner, and I even heard uncles telling the chefs that they did a great job. Keep it up! 💯

Benedict Lim Benedict Lim

I ordered their Tonkotsu ramen, but the broth didn't taste like real pork bone broth. The noodles were lousy quality. The chashu was thin, and I also didn't like them putting so many sesame seeds in the ramen. I don't think I will come back again.

Siah Chin Siang Siah Chin Siang

Very enjoyable lunch at Ramen King. The ramen soup is very tasty. It was very good.

Eng Kong 99 Eng Kong 99

Hidden in Canberra Plaza, this ramen shop is situated near the first-floor escalator. To find it, look for KFC and Ngee Soon Jewellery. Actually, we came into this shop by chance, as our intention was to eat at the Chinese restaurant (a level up). This is a self-ordering concept. Find your seats while another person makes orders at the self-ordering kiosk. Make payment and wait for your food. Wait time for food was about 10 minutes. We ordered Tonkotsu ramen, spicy Tonkotsu ramen, and spicy Shoyu ramen. Ordering a set is a better choice, as we got to taste their side dishes. The ramen was very tasty. Noodles were chewy. The soup was thick and not overwhelming. With a sprinkle of white sesame seeds, the ramen dish immediately got a taste upgrade. The hot spring egg was well-prepared, with a creamy and shiny yolk and soft-boiled egg whites. Side dishes: Takoyaki was very flavorful. It was very fresh, soft on the inside, crispy on the outside, and flowy on the inside. The sprinkled katsuobushi had a very good smoked flavor. Chicken karaage was crispy on the outside and soft on the inside. It was moist, and the coating was crispy yet surprisingly soft. Cheese Gyoza was really flavorful. The meat and vegetables were well-mixed. With the burnt cheese... 👌 We ended up ordering the two side dishes again. We had big appetites. Ha... A great place to return to.

Felix Felix

Ordered the basic tonkatsu ramen and miso ramen. I preferred the miso ramen because it’s more flavourful, but it can get a bit jelat and saltier as you eat 🤣. I love the spring onions! My family preferred the tonkatsu ramen~

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